Overview nothing extraordinary from this restaurant . Unlike other restaurants that are often present an exclusive menu , innovative , and bvaru . Solaria provide everyday dishes such as fried rice , fried noodles , cap cay , meatballs , chicken , and much more .
Solaria was first established in 1995 and has only one outlet at a shop in Lippo Cikarang , Tangerang . Three years later he has 10 outlets . However riots occurred in that year, malls burned . As a result , six outlets Solaria burned and only four outlets were operating at that time . However , the founder of Solaria who did not want her identity revealed did not despair . 10 years after the fire , Solaria grown to 130 outlets . And every year Solaria launch 10 outlets in cities across Indonesia .Solaria offers a number of dishes like tongue of many . Indonesian cuisine Chinese cuisine combined with a very well known and fitting in the tongue of Indonesia . The price is very affordable so that makes this restaurant is flooded with visitors every day .
 |
| Chicken Cordon Blue |
However the menu is the most demanding in Solaria is Chicken Cordon Blue . This menu into a menu mainstay at Solaria with mozzarella cheese wrapped chicken and beef and smothered with brown sause so delicious to eat while still warm . This menu are served with rice or potato salads are so fresh too . Chicken Cordon Blue in price around 31,000 making it suitable for the Indonesian people from the middle to lower .
But this restaurant many protests from the community . Such a dirty place and the service is very unsatisfactory to make a lot of disappointed people eating at this restaurant . But I think Solaria is a restaurant that is not so good or not too bad . However, the assessment is different . And for Solaria hopefully continue to evolve with the mainstay of menus you have .
Tidak ada komentar:
Posting Komentar