LAKSA BOGOR

In Indonesia there are two types of laksa is quite famous : Laksa Betawi and Laksa Bogor . What's the difference ? Actually almost the same , both made ​​from diamond , vermicelli , touge , and basil leaves , plus know yellow and boiled eggs, all doused with coconut milk yellow . Well the difference , in Laksa Betawi we will find shrimp rebon as one of the " spice " in the broth , while actually using oncom Laksa Bogor . It is this difference which would give a different flavor as well . Additionally Bogor Laksa soup also tend to be more " rough " because grated coconut broth plus looks included in the grated kerapa sangray aka serundeng on it . Well , one of the vendors besides Laksa Bogor Laksa Laksa is Kp Cincau Aut Gg , which is located as the name suggests , in Gg Aut Jl area . Suryakencana , one of the culinary center of the city of Bogor .


In this simple shop , Laksa Aut Gg which is open from 8 am to 3 pm The serving customers . While waiting for the dish at the table , we can see the " attraction " of the vendor when processing Laksa Bogor . Vermicelli , bean sprouts and basil leaves washed down with coconut milk yellow viscous heat up repeatedly . The goal is that the sauce can soak into the noodles . Only then served with out yellow , boiled eggs and diamond . Not to forget pieces will oncom tucked so we enjoy this dish . 8000 dollars only enough to enjoy one of the culinary legend in the city of Bogor . So please take your time to enjoy if to Bogor Bogor Laksa , one of the typical dishes of this city , fit for lunch