Fried Sprouts

It name is fried sprouts . But do not get me wrong , togenya not fried but boiled .
Typical food Bogor , West Java , is presented complete with a rice cake styled with sprouts , fried tofu cut in small squares , and yellow noodles smothered in gravy tauco , oncom , and sprinkled crackers .
It feels a little sweet and spicy fresh tauco combined .
Typical food is still one of the types of food that are sought after by both domestic and foreign travelers and residents of Bogor .
The ingredients to make this dish is very easy to obtain in traditional markets and supermarkets , namely bean sprouts , tauco , soy sauce , scallions , tomatoes , noodles market or yellow noodles , tofu and rice cake and crackers , said Salah M , Toge Goreng Pak Gebro managers who well known in the city of Bogor .
The specificity of fried sprouts taste lies in the right blend between materials for the manufacture of sauces that tauco , oncom , and soy sauce .
One of the most recognizable names in the city of Bogor is fried Pak Gebro toge -run for generations since 1967 .
The name , which means abundant Gebro given by customers who feel the pack Gebro always offer the majority ( " segebro " ) without ever being reduced again because of the many shoppers who queued .
While the name of the original owner is Sani'un . Currently Mr. Gebro shop based on Jl Dewi Sartika managed by M Salah who is the grandson of the eldest son Sani'un and has several branches in the city of Bogor .
" Our branches are spread throughout most of the city of Bogor , two of which are on this road and others spread Ciheleut , Sukasari and in several other places in Bogor , " he said .
How to make the sauce too easy , he said .
Stay saute onion , garlic , tomatoes , peppers , then added tauco , and soy sauce . " It may also be added according to taste oncom and cornstarch . Already the newly poured over boiled sprouts , rice cake , fried tofu , and yellow noodles . "
He did not feel worried many traders sprouts fried in Bogor will shift the market because their families have maintained a secret recipe handed down through generations so typical cooking taste on the tongue .
In addition to the distinctive taste , fried bean sprouts Mr. Gebro have to process a secret so toge toge mature and still crisp , not lost its nutritional content and not get stale .
Wrapping is quite unique , using teak or banana leaves and shaped somewhat conical .
" From the time they are run by Gebro Pak packaging used until now is to use the leaves , " he said .
In one day , he requires 10 to 15 kg of bean sprouts .