How to Make Goyobod Ice ?

Ice Goyobod a traditional beverage coming from Garut, West Java. Although ice is derived from West Java, also had a lot of ice goyobod traded in Bandung area using gorabak thrust and around the village. Ice goyobod has a concoction of flour hunkue base material, so it has a flavor that is savory and soft on the tongue when we tasted it. This drink also has a distinctive taste and unique and very fitting if the intention is to grow the business by selling ice goyobod. Because at the time of Ramadan, cold drinks and fresh it is in demand invaded buyers. For how to make ice is not hard, while the steps are as follows:

Materials needed:

    75 grams of flour Hunkue.
    350 ml of boiled water.
    75 grams fermented cassava.
    75 grams kolang forth (boiled and cut into 2 parts).
    1 avocado (rake alpukatnya meat section).
    1 young coconut (coconut meat section dredger).
    250 ml thick coconut milk (cook until boiling, stirring frequently so as not to break the coconut milk content).
    Sweet condensed milk.
    Shaved ice.
Ingredients for syrup:

    150 grams of sugar sand.
    250 ml of water.
    Salt to taste.

How to Make:

    To make the syrup: Boil water with sugar and salt, stirring until dissolved, then remove and drain.
    Next, mix flour with boiled water hunkue and stir until blended. Then heat while stirring until the mixture thickens again by using a small flame.
    After that, pour the flour mixture into the baking dish hunkue earlier and let stand until the mixture solidifies. Once the dough is frozen, remove the dough from the pan and cut into small cubes or pieces according to your tastes.
    Then prepare the input tape cassava glass, pieces fro, avocado, coconut and diced goyobod batter earlier and shaved ice. Furthermore pour coconut milk, sweetened condensed milk and syrup that has been processed earlier.
Ice goyobod eaten very well suited when the weather is scorching hot or as dessert after eating the main course. Hopefully the recipe and how to make sweet and fresh ice goyobod this can help you all to make it and can share recipes Indonesian cuisine. Good luck.