How To Make Banana Compote

DELICIOUS RECIPES BANANA COMPOTE
 
One of the traditional dishes iftar menu or menu takjil most preferred is a typical banana compote with coconut milk sauce. To become an iftar dish more special and privileged, banana compote recipe this time bikinnya mixed with kolang forth, pumpkin, cassava and jackfruit. Here's the recipe and how to make delicious banana compote for iftar menu.

 ingredients:

     2 pieces of plantain, cut into pieces
     100 grams pumpkin
     200 grams kolang forth
     200 grams of cassava, peeled, cut into pieces
     50 grams eyes jackfruit cooked, cut into pieces
     500 ml coconut milk
     500 ml of water
     Brown sugar 2 eggs
     2 pieces of pandan leaves
     sugar to taste
     a little salt

HOW TO MAKE A DELICIOUS BANANA COMPOTE TO BREAK THE FAST ?
    
 1. Boiled cassava with water until half-tender, enter the pumpkin, brown sugar and pandan leaf.
 2. Enter kolang forth, banana and jackfruit, add sugar and salt to taste.
 3. Pour coconut milk, cooking and stirring occasionally so as not to break the coconut milk to boil.